Application & functionality
Suitable for baked products, ready meals, meat products etc. The advantage of this product is especially the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Consists of 100% whole egg powder. Pasteurized and spray dried whole egg. 100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell-eggs).
Keep in a dry and dark place.
Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.
Blue polybag in a carton box / paper bag, 20 kg net weight.