Application & functionality
Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Consists of 100% natural pasteurized and spray dried egg yolk. 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g of liquid egg yolk.
Keep in a dry and dark place.
Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.