Application & functionality
Suitable for confectionery and bakery industry. The advantage of this product is especially the good whipping ability and good foam stability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Consists of 100% natural de-sugared, spray dried and pasteurized egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (approx. 25 eggs). It is recommendable to leave the solution to stand a while before use in order to absorb all the water.
Keep in dry and dark place.
Shelf life at 2 ˚C: 24 months in an unopened package.
At 20 ˚C: 12 months in an unopened package.
Blue poly bag in a carton box or paper bag, 20 kg net.