Application & functionality
Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Consists of 100% natural de-sugared, spray dried and pasteurised egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommendable to leave the solution to stand a while before use in order to absorb all the water.
Keep in the dry and dark place.
Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.
Blue polybag in a carton box / paper bag, 20 kg net.